نمایش نتایج جستجو برای
کلمات کلیدی: emulsion
موارد یافت شده: 10
1 - Flocculation and Separation of Oil Droplets in Ultrasonic Standing Wave Field (چکیده)2 - Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature (چکیده)
3 - modeling of oil-water emulsion separation in ultrasound standing wave field by neural network (چکیده)
4 - Modeling and simulation of arsenic (V) extraction from water by emulsion liquid membrane process using artificial neural networks (چکیده)
5 - Extraction of Arsenic(V) from Water Using Emulsion Liquid Membrane (چکیده)
6 - Modeling and Simulation of High Power Ultrasonic Process in Preparation of Stable Oil-in-water Emulsion (چکیده)
7 - Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions (چکیده)
8 - Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins (چکیده)
9 - Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound (چکیده)
10 - Evaluation of Alternaria alternata for biological control of Amaranthus retroflexus L. (چکیده)
